A horticultural society by way of the Ferny Brae
Why we should buy food from local producers
Good opinion piece in the Irish Times from Talamh Beo’s Manchán Magan, explaining the benefits of Community Supported Agriculture: “This localised, diverse farming was how food was always produced until international seed and chemical fertiliser behemoths began luring farmers towards new soil-depleting practices, with the promise of increased profits – not admitting that it was at the expense of the health of the soil and the surrounding environment”.…
Report on the 2019 Food for Thought / Lón Intinne workshop
Understanding where our bread is really buttered
Beyond the Obvious: novel podcasts for enquirers
Our pilot podcast series, Beyond the Obvious, was co-organised by Feasta and the European Health Futures Forum.
The hosts, Seán O’Conláin and Caroline Whyte, explored a range of topics with guests from a wide variety of backgrounds. There are six monthly podcasts of 20-30 minutes, released between March 15th and September 17th 2019. (We took a break in August.) Please feel free to comment below.
• decreasing energy consumption
• measuring wellbeing
• reviving biodiversity, which is taken to include local culture and language
• drivers of health
• monetary reform
Our thanks to Laoise …