Martin Peck was impressed with the Savory conference: "It was a privilege. People from all over the world talking and listening to each other essentially about survival and how we can reverse our destructive behaviour on our earth through regenerative agriculture in its many forms. It is possible."
Many Feasta members will already be familiar with the pioneering work of Allan Savory and the Savory Institute in regenerating degraded rangelands. Nick Bardsley and Martin Peck attended the Institute's recent conference and have each provided reports on it which you can read here (Martin's report will follow shortly).