Opening Lecture at the Davenport Hotel, Dublin (19:30 Wednesday, June 22nd)
An evening lecture by Richard Heinberg introduced ‘Peak Oil’ and the potential effects on societies, on economies and on the world’s food supply. This lecture was introduced by Richard Douthwaite and is open to a wider audience.
Three Day Conference at the Faculty of Agri-Food and the Environment, UCD
Session 1: Food Under Threat (Thursday Morning, June 23rd)
Session 2: Examining Our Food Supply Systems (Thursday Afternoon, June 23rd)
Session 3: Possible Solutions 1 (Friday Morning, June 24th)
Session 4: Possible Solutions 2 (Friday Afternoon, June 24th) …
Feasta held a major international conference on June 23rd, 24th & 25th, 2005, at the Faculty of Agri-Food and the Environment, University College Dublin, Ireland.
The systems that produce the world’s food supply are heavily dependent on fossil fuels. Vast amounts of oil and gas are used as raw materials and energy in the manufacture of fertilisers and pesticides, and as cheap and readily available energy at all stages of food production; from planting, irrigation, feeding and harvesting, through to processing, distribution and packaging. In addition, fossil fuels are essential in the construction and the repair of equipment and …
Date: May 25 2005
Venue: Airfield Trust
Feasta is one of the groups that presented a workshop in Airfield’s education series on community which started with a screening of the ‘End of Suburbia’. FEASTA’s workshop took place on May 25th and focused on Local Food Communities. See below for details.
Sustainable Community Workshops
Airfield Trust Spring Community Series
Venue The Library @ Airfield House
The End of Suburbia
Film Screening hosted by Cultivate Sustainable Living Centre
Date: Wednesday Feb. 23rd 2005 Time 8 pm, Ticket €5
Suburbia, and all it promises, has become the American Dream and the standard development …
Hosted at the Gibson Institute for Land, Food and Environment, School of Biological Sciences, Queen’s University Belfast
This was a course designed to explore the root causes of unsustainability: how our society and economy fails to think about and plan for its own long-term health and survival. The course fostered joined-up thinking in considering how to tackle the problems and frame potential solutions.
For instance, what is the link between global climate change, genetically modified foods and rising fuel prices?
The 10 sessions used Feasta’s ‘Community Learning Toolkit’, a CD ROM containing readings, videos and audio recordings that enable a …
Anne Behan believed that the environment belongs to everyone but that a problem had been created in modern times because people have been removed from immediate contact with it. This, she believed, created difficulties when there was a decision to be made or a dispute to be resolved.
Feasta’s learning ‘toolkit’, an exploration into the root causes of unsustainability and potential solutions, was presented in a 10 week course starting in the Cultivate Centre on Tuesday the 22nd of February. Richard Douthwaite wrote the study guide for the resource which was designed to focus the learners’ thoughts and Cultivate’s Davie Philip facilitated the 10 evenings.
FEASTA’s ‘toolkit’ is being used by other local groups and circles of friends around the country. The ‘toolkit’ contains books, readings, videos and audio recordings designed to provide the materials to enable a group of learners to explore the issues further. If you …