Date: Tuesday November 22, 2005, 9.30 am – 2.30 pm
Venue: Mont Clare Hotel, Clare Street, Dublin 2
A workshop for a limited number of participants to share knowledge in securing environmental and social sustainability in local communities. The workshop offered insights into Strategic Plan Development and implementation by City and County Development Boards.…
Date: October 7-9 2005
Venue: Nano Nagle Centre, Nr Mallow, Co Cork…
Date: Wednesday 12 October 2005
Venue: Cultivate, Temple Bar, Dublin
Without the cheap fossil energy that has fuelled economic growth since the industrial revolution our economies will change radically. What steps should be taken to ensure that Ireland can continue to thrive in a world where supplies of oil and gas are increasingly constrained if increasing energy demand is driving prices higher and higher?
How high will oil and gas prices go?
Will economic growth continue at its present pace?
How will changes in price affect the Irish economy and our way …
Opening Lecture at the Davenport Hotel, Dublin (19:30 Wednesday, June 22nd)
An evening lecture by Richard Heinberg introduced ‘Peak Oil’ and the potential effects on societies, on economies and on the world’s food supply. This lecture was introduced by Richard Douthwaite and is open to a wider audience.
Three Day Conference at the Faculty of Agri-Food and the Environment, UCD
Session 1: Food Under Threat (Thursday Morning, June 23rd)
Session 2: Examining Our Food Supply Systems (Thursday Afternoon, June 23rd)
Session 3: Possible Solutions 1 (Friday Morning, June 24th)
Session 4: Possible Solutions 2 (Friday Afternoon, June 24th) …
Feasta held a major international conference on June 23rd, 24th & 25th, 2005, at the Faculty of Agri-Food and the Environment, University College Dublin, Ireland.
The systems that produce the world’s food supply are heavily dependent on fossil fuels. Vast amounts of oil and gas are used as raw materials and energy in the manufacture of fertilisers and pesticides, and as cheap and readily available energy at all stages of food production; from planting, irrigation, feeding and harvesting, through to processing, distribution and packaging. In addition, fossil fuels are essential in the construction and the repair of equipment and …
Hosted at the Gibson Institute for Land, Food and Environment, School of Biological Sciences, Queen’s University Belfast
This was a course designed to explore the root causes of unsustainability: how our society and economy fails to think about and plan for its own long-term health and survival. The course fostered joined-up thinking in considering how to tackle the problems and frame potential solutions.
For instance, what is the link between global climate change, genetically modified foods and rising fuel prices?
The 10 sessions used Feasta’s ‘Community Learning Toolkit’, a CD ROM containing readings, videos and audio recordings that enable a …