soil

Cheap Food Costs Dear: review of the Compassion in World Farming report by Martin Peck

Martin Peck comments that "anything I write could not do justice to this report. I can only urge everyone to read it and to try to ensure that policy makers are made aware of it." It draws attention to interrelated aspects of the many externalities of agriculture and the food system, including soil erosion and greenhouse gas emissions.

The Savory Institute conference on grassland management (Part 1): report by Nick Bardsley

Many Feasta members will already be familiar with the pioneering work of Allan Savory and the Savory Institute in regenerating degraded rangelands. Nick Bardsley and Martin Peck attended the Institute's recent conference and have each provided reports on it which you can read here (Martin's report will follow shortly).

Submission to Public Consultation on Development of Strategic Research and Innovation Agendas

This submission was made by Feasta on March 6 to the Irish Department of Agriculture regarding "Sustainable Food Production and Processing" and "Food for Health". It describes 10 high level goals that we believe can and should be progressed. It goes on to outline the proposed research that would further these goals, and to explain what the expected results would be and how they could be measured.