Patrick Noble argues that only the wilds can “draw down carbon”, and that importing biomass (mulch) from elsewhere is "either narcissism, or simple anti-social behaviour – it diminishes a common good".
Patrick Noble describes the "world of unspoken commons" he experienced in 1970s Wales when he was establishing himself as a farmer there, "untouched by NGO, government, corporation, or bank", and observes that "cultures are not what we have, or have achieved. They are what we do."
"There is already vast understanding and insight into nature-friendly farming" writes Martin Peck, who goes on to argue that carbon capture is best done through photosynthesis.
Patrick Noble is unconvinced by the widespread idea that we can achieve negative emissions through clever agricultural practices. He argues instead that to eliminate emissions we "must end the burning".
Date and Time: Monday September 14th 2009, 6pm.
Venue: Central Hotel, 2 Exchequer Street, Dublin.