"I see the shadow of a proper economy everywhere....decayed towns and villages, drained by corporate retail park, entirely oil-powered suburbia and the falsely-egalitarian call of the internet, await the returning flow of ingenious, convivial humanity," writes Patrick Noble in a foreword to his new book.
Mike Sandler describes some of Feasta's goals with regard to food policy, and how these could be applied to the U.S.
Against the backdrop of Afri’s Famine Walk on Saturday 19th, this innovative event is intended to explore today’s challenges both in Ireland and globally, in conversation and through culture using the Great Hunger and Richard’s legacy as backdrops, including solidarity with the global social justice movement, the U.N. Sustainable Development Goals, climate action and food sovereignty. A strand in Irish exploring ecological parallels in culture and language will be facilitated by Teacht Aniar.
Martin Peck comments that "anything I write could not do justice to this report. I can only urge everyone to read it and to try to ensure that policy makers are made aware of it." It draws attention to interrelated aspects of the many externalities of agriculture and the food system, including soil erosion and greenhouse gas emissions.
The Savory Institute has strong ties with Feasta: Allan Savory delivered the Feasta annual lecture in 2009. Partly as a result of this and of Richard Douthwaite’s subsequent recommendation, he went on to win the Buckminster Fuller award in 2010.
Dynamic experts in the fields of soil science, climate change, permaculture, range science, local food movement, human health, conservation biology and alternative finance will present their views at this conference. These world renowned experts include Patrick Holden of the Sustainable Food Trust, celebrity farmer Joel Salatin, world-renowned permaculture consultant Darren Doherty, and soil scientist Dr. Elaine Ingham, and author …
This submission was made by Feasta on March 6 to the Irish Department of Agriculture regarding "Sustainable Food Production and Processing" and "Food for Health". It describes 10 high level goals that we believe can and should be progressed. It goes on to outline the proposed research that would further these goals, and to explain what the expected results would be and how they could be measured.