food

Why we should buy food from local producers

Good opinion piece in the Irish Times from Talamh Beo’s Manchán Magan, explaining the benefits of Community Supported Agriculture: “This localised, diverse farming was how food was always produced until international seed and chemical fertiliser behemoths began luring farmers towards new soil-depleting practices, with the promise of increased profits – not admitting that it was at the expense of the health of the soil and the surrounding environment”.

Beyond the Obvious: novel podcasts for enquirers

Our pilot podcast series, Beyond the Obvious, was co-organised by Feasta and the European Health Futures Forum.

The hosts, Seán O’Conláin and Caroline Whyte, explored a range of topics with guests from a wide variety of backgrounds. There are six monthly podcasts of 20-30 minutes, released between March 15th and September 17th 2019. (We took a break in August.) Please feel free to comment below.

Topics include:

• decarbonisation
• decreasing energy consumption
• measuring wellbeing
• reviving biodiversity, which is taken to include local culture and language
• drivers of health
• monetary reform

Our thanks to Laoise