Caroline Whyte argues that a just response to COVID-19 will need to take into account the limitations of renewable energy and the resulting need to shorten supply chains and cut down on freight transportation wherever possible.
In response to a consultation call from the Irish Department of Agriculture, Food and the Marine on their Agri-Food 2030 strategy, Feasta has prepared this submission, which calls for an urgent diversification of Irish agriculture and a move away from its current export-led approach.
Irish language version
Our Food for Thought Collaborative event which took place on Friday May 17th in the GMIT, Castlebar, Co. Mayo. It was organised in partnership with Afri, Teacht Anair, Food Sovereignty Ireland and the IEN-organised National Biodiversity Week. The event came the day before Afri’s Annual Famine Walk in Louisburg.
Read the full report on this event
Food for Thought offered a reflective learning space which in 2019 focussed on transformational change. There were two guest speakers – Hannie van Geel from La Via Campesina and Michael McGaughan, author of Coming Home. While a central theme was …
We argue that in order to achieve its new objectives, CAP policymakers need to collaborate with other high-level EU and global bodies so as to establish a core economic framework that would include Cap and Share, a basic income, land value tax, debt-free money issuance and reforms to the international trading organisations.
James Bruges provides a useful overview of biochar - charcoal produced for agricultural purposes - based on research from India, the UK and Mozambique. One hope for biochar is for increased global food production while permanently enhancing soil. The other hope is that it could help the struggle against climate change.
The rich are using land for growing biofuels that the poor desperately need for growing food, and to make matters worse, biofuel production is likely to exacerbate climate change rather than alleviate it, according to George Monbiot.