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farming

Reflections on the Compassion in World Farming conference, October 5-6 2017

Martin Peck questions the wisdom of replacing industrially-farmed and processed meat with industrially-farmed and processed plant-based food. Instead he argues that farmers should adopt agroecological, organic, regenerative and mixed farming practices. This would significantly lower their carbon footprint and would also result in healthier food for everyone.

Building a greenhouse gas emissions reduction and sinks development programme into the CAP

This submission was made by the Carbon Cycles and Sinks Network. It describes a possible framework for a Rural Environmental Protection-type framework which would reward farmers for practices that were likely to lead to their reducing their GHG emissions and also increasing the carbon content of their soils and the biomass growing on them. It suggests that best farming practice is re-assessed in the light of its climate effects and sequestration potential and re-defined if necessary. Farm payments would be made conditional on the adoption of these new best practice standards. No attempt would be made to pay farmers for …