We’re very pleased to launch our new podcast series, Beyond the Obvious, which is co-organised by Feasta and the European Health Futures Forum.
The hosts, Seán O’Conláin, Caroline Whyte and (from podcast number 3 on) Claire Holohan,will explore a range of topics with guests from a wide variety of backgrounds. There will be six monthly podcasts of 20-30 minutes, beginning on March 15th 2019. Please feel free to comment below.
• decreasing energy consumption
• measuring wellbeing
• reviving biodiversity, which is taken to include local culture and language
• drivers of health
• monetary …
Good article on the problems with carbon offsets: “Carbon markets are in fact designed to seek out cheap emissions reductions such as HFC-23 destruction over fundamental structural changes to energy systems away from fossil fuels and towards renewables.” But see also Aubrey Meyer’s comment at the end: the root of the problem is that there is currently no “budget” – ie limit or cap – for carbon. …
Many Feasta members will already be familiar with the pioneering work of Allan Savory and the Savory Institute in regenerating degraded rangelands. Nick Bardsley and Martin Peck attended the Institute's recent conference and have each provided reports on it which you can read here (Martin's report will follow shortly).
Several Feasta climate group members attended the Tyndall Radical Emissions Reduction conference in December 2013. Three of them - Nick Bardsley, Brian Davey and Laurence Matthews - have shared their reactions to the way the conference was organised. You can also download posters that were displayed at the conference by John Jopling, Nick Bardsley and Brian Davey.
I was in two minds whether to attend this conference or not. In common with the other members of the FEASTA Climate group that had submitted paper proposals, mine was rejected. Though I was allocated a poster presentation this is usually not a great use of one’s time. In the end I decided that this was probably sour grapes on my part and that it would be good to attend to meet other like minded people, if nothing else.
If I had mixed feelings beforehand, they were more mixed afterwards. It was a good way of meeting people, and although …
James Bruges provides a useful overview of biochar - charcoal produced for agricultural purposes - based on research from India, the UK and Mozambique. One hope for biochar is for increased global food production while permanently enhancing soil. The other hope is that it could help the struggle against climate change.