In response to a consultation call from the Irish Department of Agriculture, Food and the Marine on their Agri-Food 2030 strategy, Feasta has prepared this submission, which calls for an urgent diversification of Irish agriculture and a move away from its current export-led approach.
"There is already vast understanding and insight into nature-friendly farming" writes Martin Peck, who goes on to argue that carbon capture is best done through photosynthesis.
Our pilot podcast series, Beyond the Obvious, was co-organised by Feasta and the European Health Futures Forum.
The hosts, Seán O’Conláin and Caroline Whyte, explored a range of topics with guests from a wide variety of backgrounds. There are six monthly podcasts of 20-30 minutes, released between March 15th and September 17th 2019. (We took a break in August.) Please feel free to comment below.
• decreasing energy consumption
• measuring wellbeing
• reviving biodiversity, which is taken to include local culture and language
• drivers of health
• monetary reform
Our thanks to Laoise …
Martin Peck questions the wisdom of replacing industrially-farmed and processed meat with industrially-farmed and processed plant-based food. Instead he argues that farmers should adopt agroecological, organic, regenerative and mixed farming practices. This would significantly lower their carbon footprint and would also result in healthier food for everyone.
Instead of playing catch-up to other EU countries as is currently the case, we believe Ireland could leapfrog them and establish itself as a visionary leader by taking a global view of the climate challenge and incorporating action on climate with substantive action on inequality and poverty, significant improvements to the quality and freshness of food, and greater overall prosperity and stability in Ireland and elsewhere.