"There is already vast understanding and insight into nature-friendly farming" writes Martin Peck, who goes on to argue that carbon capture is best done through photosynthesis.
Martin Peck questions the wisdom of replacing industrially-farmed and processed meat with industrially-farmed and processed plant-based food. Instead he argues that farmers should adopt agroecological, organic, regenerative and mixed farming practices. This would significantly lower their carbon footprint and would also result in healthier food for everyone.
Instead of playing catch-up to other EU countries as is currently the case, we believe Ireland could leapfrog them and establish itself as a visionary leader by taking a global view of the climate challenge and incorporating action on climate with substantive action on inequality and poverty, significant improvements to the quality and freshness of food, and greater overall prosperity and stability in Ireland and elsewhere.