In The Ecology of Money, Richard Douthwaite argues that just as different insects and animals have different effects on human society and the natural world, money has different effects according to its origins and purposes. Was it created to make profits for a commercial bank, or issued by a government as a form of taxation? Or was it created by its users themselves purely to facilitate their trade? And was it made in the place where it is used, or did local people have to provide goods and services to outsiders to get enough of it to trade among themselves? The Briefing shows that it will be impossible to build a just and sustainable world, unless and until money creation is democratized. Richard says that it is potentially the most important thing he has written.
The Savory Institute has strong ties with Feasta: Allan Savory delivered the Feasta annual lecture in 2009. Partly as a result of this and of Richard Douthwaite’s subsequent recommendation, he went on to win the Buckminster Fuller award in 2010.
Dynamic experts in the fields of soil science, climate change, permaculture, range science, local food movement, human health, conservation biology and alternative finance will present their views at this conference. These world renowned experts include Patrick Holden of the Sustainable Food Trust, celebrity farmer Joel Salatin, world-renowned permaculture consultant Darren Doherty, and soil scientist Dr. Elaine Ingham, and author …
There’s an interesting excerpt here from the environmental documentary “Mother” on the under-recognised problems with economic growth, including the fact that sprawl always ends up costing a municipality more than it brings in. Also some great imagery of the craziness of mass industrialisation.…
- john craig on Allan Savory: How to green the world’s deserts and reverse climate change
- Chris Kerston on The Savory Institute conference on grassland management (Part 1): report by Nick Bardsley
- Chris Kerston on The Savory Institute conference on grassland management (Part 2): report by Martin Peck
- NickB on The Savory Institute conference on grassland management (Part 1): report by Nick Bardsley
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Michael Layden and Emer O'Siochru had a discussion about the Irish Department of Agriculture's recent document "Food Harvest 2020" - described by Michael as 'surreal' - which you can read here.