Submission to Public Consultation on Development of Strategic Research and Innovation Agendas

This submission was made by Feasta on March 6 to the Irish Department of Agriculture regarding "Sustainable Food Production and Processing" and "Food for Health". It describes 10 high level goals that we believe can and should be progressed. It goes on to outline the proposed research that would further these goals, and to explain what the expected results would be and how they could be measured.