Urban gardening in Detroit

Sep 10, 2012 No Comments by

Detroit was considered in 2007 to be a ‘food desert’ – a community where the kinds of foods necessary to maintain a healthy diet are unavailable, unaffordable, or difficult to get to. However it now has 1200 community gardens.

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  4. Linking urban agriculture and built form to carbon cycles, energy use and nutrient flows – Bruce Darrell
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About the author

Caroline Whyte collaborated with Richard Douthwaite on an online update of his book Short Circuit: Strengthening Local Economies in an Unstable World in 2002-3 and went on to study ecological economics at Mälardalen University in Sweden in 2005-6, writing a masters thesis on the relationship between central banking and sustainability. She compiled the conclusion for Feasta's 2011 book Fleeing Vesuvius and was a contributor to the Feasta Climate Group's book Sharing for Survival in 2012. She lives in central France, from where she edits the Feasta website.